A delicious cocktail that celebrates seasonal fruit, the Spring Thyme brings dry gin and tonic water together to balance the sweetness of the blood orange liqueur and strawberries for a perfectly sippable celebration of spring. Recipe from @apartment_bartender.
- 2 oz Premium London Dry Gin
- 5 oz Q Indian Tonic Water
- ½ oz Blood Orange Liqueur
- ½ oz Simple Syrup
- ¾ oz Fresh Lime Juice
- 2 Strawberries
Muddle the strawberries in the bottom of a collins glass. Fill glass with cubed ice and add all ingredients pouring the Q Indian Tonic Water last. Stir gently to mix the drink and garnish with strawberry slices and a thyme sprig.
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Scale this recipe up to serve in a punch bowl for your guests to enjoy as a group by multiplying the recipe by 5.