Q Ginger Ale
One hundred years ago, bottlers measured their worth by their ginger ale. Q Ginger Ale is our manifesto. Not too sweet. Clean and crisp with a gingery bite. And real depth from a subtle mix of rose oil and spices. Truly spectacular.
During the Middle Ages, ginger was hot commodity. It was also expensive: one pound of ginger would get you a live sheep. Q Ginger Ale has lots of real ginger. Good thing times have changed – sheep wouldn’t fit so well in our Brooklyn office.
The agave cactus produces a nectar prized by chefs worldwide for its gently rounded sweetness. We make Q Ginger Ale with a dash of organic agave, not high fructose corn syrup or sugar. This gives it more depth and a cleaner, crisper taste.
Rose oil costs more than $1000 an ounce. We select ingredients on taste alone, so to make the very best ginger ale, we add a touch of rose oil. This costs more. But it adds depth and complexity, making Q Ginger Ale truly spectacular.
Coriander and Cardamom
Two seeds make Q Ginger Ale even more special – the coriander adds warm, nutty, and spicy notes while the cardamom delivers an aromatic, resinous fragrance.
Orange peels give Q Ginger Ale a subtle and elegant top note.
2 oz. whiskey
6 oz. Q Ginger Ale
Try with a rye or a scotch for a crisp, refreshing drink.
Fill a highball glass with ice. Pour in the whiskey and then pour in the Q Ginger Ale (from a fresh bottle). Gently stir and garnish with a lemon peel.